#AalooGobi Masala ( Indian dry curry with potato and cauliflower)

 'Aaloo' means Potato and 'Gobi' means Cauliflower. This is a simple dry masala curry which goes perfectly with any Indian breads. You can make this with simple ingredients and cooked in few minutes. I have written here my style of making and hope you would also love this. Lets get into the recipe...😊

Serves :- 3 people
Preparation time :- 15 mins
Cooking time :- 15 mins
Measurements :- in grams and in spoons

*tbsp - Tablespoon
*tsp   - Teaspoon

Ingredients

1. Cauliflower - 1 medium sized
2. Potato  - 2 medium sized
3. Onion  - 1 medium sized 
4. Ginger - 1 inch piece
5. Garlic - 2 cloves
6. Cumin - 2 tsp
7. Coriander powder - 2 tsp
8. Turmeric powder - 1 tsp
9. Yogurt - 1 tbsp 
10. Salt - as per taste
11. Oil - 1 tbsp
12. Fresh coriander - few 

Method 

1. Cut the potato and cauliflower into pieces as you like.
2. Chop the onions into small pieces.
3. In a pot add oil and heat it. Then add cumin seeds, garlic, ginger and onion. Saute it for 1 minute.
4. Then add vegetables, coriander powder, turmeric powder and salt. Mix them all well and add ¼ cup of water. Close the pot and cook it for 10 minutes in medium heat. 
5. Once the vegetables are cooked, keep the pot open for 2 minutes. Let the water evaporates and dry out little bit. Then finally add yogurt and mix it well.
6. Check the salt taste and adjust accordingly. Sprinkle some fresh coriander leaves.

Serve it hot with Roti / Chappati / Naan 👈 click   😋😋

For any doubts and questions post it in the comment section below.