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This soup is a very simple one to prepare and suitable to consume it on cold weather or even when you are suffering from common flu, cold or cough then it is a best medicine to have. It gives you relief and makes you energetic. Lets get into the recipe.....😊😊
Preparation time :- 10 mins
Cooking time :- 15 - 25 mins
Measurements :- in grams and in spoons
*tbsp - Tablespoon
*tsp - Teaspoon
Ingredients
- Chicken - 500 grams ( any part of the chicken)
- Shallots - 3 - 5 pieces
- Garlic - 3 cloves
- Ginger - 1 inch piece
- Tomato - 1 small size
- Cumin seeds - ½ tsp
- Fennel seeds - ½ tsp
- Turmeric powder - 1 tsp
- Cloves - 2 pieces
- Cardamom - 2 pieces
- Oil - ½ tbsp (olive oil or Sesame oil)
- Curry leaves - few (optional)
- Water - 1 litre
- Salt - as per taste
- Crushed pepper - as per taste
Method
- Clean the chicken well and keep it aside.
- Finely chop the shallots, garlic, ginger and tomato.
- Take a medium sized pot or a pressure cooker, add oil and allow it to get hot in medium heat.
- Then add cloves, cardamon, cumin seeds and fennel seeds, saute them for 10 seconds.
- Then add shallots, garlic and ginger. Saute them for 1 minute in medium heat.
- Then add the tomato and curry leaves, saute it for a minute.
- Next add the chicken, turmeric powder and 2 tsp of salt. Saute them for a minute.
- Then add water, check the salt level at this point and allow it to cook. (A) If you are cooking in a pot, close it with a lid and cook it for 25 - 30 minutes in medium heat or until the meat is well cooked. (B) If you are cooking in a pressure cooker, cook it for 4-5 whistles in medium heat.
Tips
- You can use this same recipe with different meats as well like lamb or beef or pork.
- The cooking time differs for each meat. So make sure you cook it until the meat is done.
- The ratio for soup is always 1 : 2 that is for 1 kg of meat you should add 2 litres of water.
Serve it hot or warm with some breads and sprinkle some pepper on top.😊
For any doubts and questions post it in the comment section below.
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